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《中文菜单英文译法》之汤羹类

2024-12-22 23:09:12 来源: 作者:各大文明对比 点击:180次

  汤羹类 Soups。中文之汤

  八宝海茸羹 :Seaweed Soup of Eight Delicacies。菜单
  煲参翅肚羹 :Abalone and 英文译法Shark's Fin with Fish Maw Soup。
  凤凰玉米羹 :Sweet Corn Soup with Egg。羹类
  木犀雪鱼羮 :Codfish Soup with Osmanthus Sauce。中文之汤
  鸡茸粟米羮 :Minced Chicken and 菜单Corn Soup。
  九王瑶柱羹 :Scallop Soup。英文译法
  浓汤鱼肚羮 :Fish Maw Soup。羹类
  太极素菜羹 :Thick Vegetable Soup。中文之汤
  西湖牛肉豆腐羹 :Minced Beef and 菜单Tofu Soup。
  蟹肉粟米羹 :Sweet Corn Soup with Crab Meat。英文译法
  雪蛤海皇羹 :Snow Clam and 羹类Scallop Soup。
  鱼肚粟米羹 :Fish Maw in Sweet Corn Soup。中文之汤
  竹笙海皇羹 :Bamboo Fungus and 菜单Seafood Soup。
  酸辣鱿鱼羹 :Hot and 英文译法Sour Squid Soup。
  台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style。
  干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli。
  海陈盅 :Seafood Bowl with Assorted Ingredients。
  蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup。
  浓汁三陈 :Three Delicacies Soup。
  贝松鱼肚羹 :Minced Scallop with Fish Maw Soup。
  浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup。
  灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup。
  莲子鸭羹 :Duck and Louts Seed Soup。
  龙凤羹 :Minced Chicken with Fish Soup。
  蟹肉豆腐羹 :Tofu and Crab Meat Soup。
  虫草鸭块汤 :Duck with Aweto Soup。
  小大葱马铃薯汤 :Potato and Leek Soup。
  冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup。
  豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry。
  西红柿蛋花汤 :Tomato and Egg Soup。
  凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup。
  极品山珍汤 :Wild Mushroom Soup。
  家常蛋汤 :Egg Soup。
  老水炖汤/逐日例汤 :Soup of the Day。
  龙虾浓汤 :Lobster Soup。
  绿色家菌汤 :Mushroom Soup。
  萝卜煲排骨汤 :Pork Ribs and Turnip Soup。
  萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips。
  美味多菌汤 :Chef's Special Mushroom Soup。
  浓汤鱼片汤 :Fish Filets Soup。
  山菌时蔬钵 :Conso妹妹é of Mushrooms and Vegetables。
  山珍菌皇汤 :Fungus and Mushroom Soup。
  上海酸辣汤 :Hot and Sour Soup, Shanghai Style。
  蔬菜海陈汤 :Seafood and Vegetable Soup。
  酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber。
  酸辣汤 :Hot and Sour Soup。
  酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup。
  乌鱼蛋汤 :Cuttlefish Roe Soup。
  酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup。
  陈菌鱼头汤 :Fish Head Soup with Fresh Mushrooms。
  喷香香茜鱼片汤 :Fish Filet and Coriander Soup。
  雪菜小大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard。
  亚式浓喷香香鸡汤 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)。
  玉米鸡浓汤 :Sweet Corn and Chicken Soup。
  豆腐菜汤 :Tofu with Vegetable Soup。
  素菜汤 :Vegetable Soup。
  本楼汤 :House Special Soup。
  海陈酸辣汤 :Hot and Sour Seafood Soup。
  油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup。
  榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup。
  芋头排骨汤 :Spare Ribs with Taro Soup。
  枸杞炖蛤 :Clam Soup Si妹妹ered with Chinese Wolfberry。
  菠萝凉瓜炖鸡汤 :Chicken Soup Si妹妹ered with Bitter Melon and Pineapple。
  盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup。
  咸冬瓜蛤蛎汤 :Clam Soup with White Gourd。
  浑汤四宝 :Four Delicacies Soup。
  浑汤三陈 :Three Delicacies Soup。
  醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper。
  龙凤汤 :Chicken and Crusian Carp Soup。
  茄汁鸭块汤 :Duck Soup with Tomato Sauce。
  烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup。
  鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter。
  黑菜豆腐汤 :Chinese Cabbage and Tofu Soup。
  竹荪炖菜汤 :Bamboo Fungus Soup。
  乌豆煲鱼头汤 :Fish Head Soup with Black Beans。
  粟米鱼羹 :Corn and Fish Soup。
  菜花虾羹 :Shrimp and Broccoli Soup。
  老酒菌汤 :Mushroom and Aged Rice Wine Soup。
  浑汤鸭四宝 :Soup of Four–Delicacies of Duck。
  蟹黄鱼翅羹 :Stewed Shark's Fin with Crab Roe。
  玉带芦笋汤 :Scallop and Asparagus Soup。
  竹荪银耳汤 :Bamboo Fungus and White Fungus Soup。
  浑汤鸭舌羊肚菌 :Duck Tongue and Morel Soup。
  干贝银丝羹 :Dried Scallop and Tofu Soup。
  蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup。
  苦瓜蛋浑羹 :Bitter Melon and Egg White Soup。
  罗宋汤/苏伯汤 :Russian Soup。
  鸭架汤 :Roast Duck Bone Soup。
  紫菜蛋花汤 :Seaweed and Egg Soup。
  西黑柿鸡蛋汤 :Tomato and Egg Soup。
  豆腐海带汤 :Tofu and Kelp Soup。
  黑汤圆子 :Pork Meatballs in Tomato Soup。

    文章去历:北京市漫游局。

作者:传统手工艺的现代化
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